Roast Honey Chicken with Apple Cream Sauce
Elevate your Sunday dinner with this irresistibly flavorful Roast Honey Chicken with Apple Cream Sauce. This recipe combines a perfectly roasted, golden-brown chicken coated in a rich honey-butter glaze infused with garlic, rosemary, and a splash of lemon juice, ensuring every bite is tender and aromatic. The star of the plate is the luscious apple cream sauce, made with sautéed green apples, a touch of cinnamon, and velvety heavy cream, creating a sweet and savory complement to the chicken’s savory glaze. Ideal for holiday gatherings or a cozy family meal, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes. With minimal prep time and a show-stopping presentation, this recipe is a surefire crowd-pleaser that promises comfort and elegance in every bite.
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Recipe Information
Ingredients
- 1 medium (about 3.5 lbs) whole chicken
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh rosemary, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 2 medium green apples, peeled and diced
- 1 cup heavy cream
- 1 cup chicken stock
- 0.5 teaspoon cinnamon
- 1 tablespoon all-purpose flour
- 0.25 cup white wine (optional)
Instructions
Preheat the oven to 375°F (190°C).
Pat the whole chicken dry with paper towels. Rub the chicken all over with 1 teaspoon of salt and 1/2 teaspoon of black pepper, ensuring even seasoning.
In a small bowl, combine honey, melted butter, minced garlic, lemon juice, and fresh rosemary. Whisk until smooth.
Brush the honey-butter mixture generously over the entire chicken. Reserve some for basting later.
Place the chicken in a roasting pan or large oven-safe skillet. Drizzle olive oil over the chicken.
Roast the chicken in the preheated oven for 60-75 minutes, basting with the reserved honey-butter mixture every 20 minutes. Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
While the chicken is roasting, prepare the apple cream sauce. Melt 1 tablespoon of butter in a medium saucepan over medium heat.
Add the diced green apples to the pan and sauté for about 5 minutes, stirring occasionally, until softened.
Sprinkle the flour over the apples and mix well to coat evenly.
Slowly pour in the chicken stock and white wine (if using), stirring continuously to avoid lumps. Let the mixture simmer for 3-4 minutes.
Add the heavy cream and cinnamon to the saucepan. Stir well and cook for an additional 3-5 minutes, or until the sauce thickens to your desired consistency. Remove from heat and set aside.
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving.
Serve slices of roast honey chicken with a generous drizzle of the apple cream sauce on top. Garnish with fresh rosemary if desired.
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 22.0 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
