Roast Beef with Rosemary Mayonnaise
Elevate your next dinner with this mouthwatering Roast Beef with Rosemary Mayonnaise, a dish that combines succulent, tender beef with a creamy, herbaceous sauce. Perfectly seasoned with garlic, fresh rosemary, and a hint of black pepper, the beef is first seared for a golden crust and then roasted to juicy perfection. The highlight of this recipe is the homemade rosemary mayonnaise, infused with lemon juice and whole grain mustard for a bright, tangy finish that complements the rich flavors of the roast. Whether it's for a festive gathering or a weekend dinner, this easy-to-follow recipe delivers gourmet results with just 20 minutes of prep. Serve it thinly sliced with the velvety mayonnaise on the side, and watch it become the star of your table.
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Recipe Information
Ingredients
- 3 lbs Beef roast (e.g., top sirloin or ribeye)
- 3 tbsp Olive oil
- 4 units Garlic cloves, minced
- 2 tbsp Fresh rosemary, finely chopped
- 2 tsp Salt
- 1 tsp Black pepper, freshly ground
- 1 cup Mayonnaise
- 1 tbsp Fresh rosemary (for mayonnaise), finely chopped
- 1 tbsp Lemon juice, freshly squeezed
- 1 tsp Whole grain mustard
Instructions
Preheat your oven to 375°F (190°C).
Pat the beef roast dry with paper towels. Rub it all over with 2 tablespoons of olive oil.
Mix the minced garlic, 2 tablespoons of chopped rosemary, salt, and pepper in a small bowl, then rub this mixture evenly over the beef.
Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef on all sides for about 2-3 minutes per side to develop a crust.
Place the beef in a roasting pan and transfer it to the oven. Roast for approximately 60-90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or longer if you prefer a higher doneness level.
Remove the beef from the oven, cover loosely with aluminum foil, and let it rest for 15 minutes to retain its juices.
While the beef rests, prepare the rosemary mayonnaise. In a small bowl, mix the mayonnaise, 1 tablespoon of chopped rosemary, lemon juice, and whole grain mustard until fully combined. Taste and adjust seasoning if needed.
Slice the roast beef thinly and serve with a dollop of rosemary mayonnaise on the side. Garnish with a sprig of rosemary for presentation, if desired.
Nutrition Facts
Calories |
5548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 460.1 g | 590% | |
| Saturated Fat | 117.5 g | 588% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1256 mg | 419% | |
| Sodium | 116089 mg | 5047% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 341.3 g | 683% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 174 mg | 13% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 4587 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
