Tomato Mustard Crusted Beef
Elevate your next dinner with this stunning Tomato Mustard Crusted Beef recipe, a show-stopping dish that marries tender beef roast with a bold, flavorful topping. Perfectly seared and oven-roasted, the beef is coated in a vibrant crust made from fresh Roma tomatoes, zesty Dijon mustard, aromatic garlic, and fragrant herbs like rosemary and thyme, with optional breadcrumbs for added crunch. Ideal for special occasions or an indulgent family dinner, this recipe boasts a perfect balance of savory and tangy flavors, with a beautifully caramelized crust that seals in the juiciness of the roast. Ready in just 80 minutes, this easy yet impressive dish is best served with roasted vegetables or creamy mashed potatoes for a complete, crowd-pleasing meal. Whether you're cooking for a holiday feast or simply want to elevate a weeknight dinner, this recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 3 pounds Beef roast (e.g., top sirloin or tenderloin)
- 3 large Roma tomatoes
- 3 tablespoons Dijon mustard
- 3 Garlic cloves, minced
- 2 teaspoons Fresh rosemary, finely chopped
- 2 teaspoons Fresh thyme, finely chopped
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 1 cup Breadcrumbs (optional, for extra crust texture)
Instructions
Preheat your oven to 375°F (190°C).
Pat the beef roast dry with paper towels and season it generously with salt and freshly ground black pepper on all sides.
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the beef roast on all sides until it is browned, approximately 2-3 minutes per side. Remove from heat and set aside.
In a blender or food processor, combine chopped Roma tomatoes, Dijon mustard, minced garlic, rosemary, thyme, and the remaining 1 tablespoon of olive oil. Blend until smooth to create the tomato mustard crust mixture.
If using breadcrumbs, fold them into the mixture for added texture.
Spread the tomato mustard mixture evenly over the top and sides of the seared beef roast, pressing gently to adhere.
Place the skillet with the crusted beef roast into the preheated oven. Roast for approximately 50-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
Once cooked to your preference, remove the beef from the oven, tent it loosely with aluminum foil, and allow it to rest for 10-15 minutes before slicing.
Slice the beef into 1/2-inch thick slices and serve immediately. Pair with roasted vegetables, mashed potatoes, or a simple side salad for a complete meal.
Nutrition Facts
Calories |
4305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 5032 mg | 219% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 16.9 g | ||
| Protein | 373.2 g | 746% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 43.5 mg | 242% | |
| Potassium | 5631 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
