Tunnbrodsrulle Ii
Elevate your street food game with Tunnbrödsrulle II, a deliciously over-the-top Swedish wrap bursting with bold flavors and hearty textures! This classic Scandinavian recipe combines the soft, slightly sweet tunnbröd flatbread with creamy mashed potatoes, grilled sausages, and a medley of vibrant toppings like tangy shrimp salad, pickled cucumbers, crispy fried onions, and a drizzle of ketchup and mustard. Perfect for an indulgent lunch or casual dinner, this recipe highlights a unique fusion of comfort food staples and gourmet-inspired touches. Ready in just 40 minutes, Tunnbrödsrulle II is a fun, hands-on dish that’s sure to impress with its satisfying flavors and delightful presentation. Perfect for fans of global street food, this Swedish favorite is both approachable and irresistibly decadent!
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Recipe Information
Ingredients
- 4 pieces Tunnbröd (Swedish soft flatbread)
- 6 medium Potatoes (for mashing)
- 0.25 cups Milk
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Grilled sausage (preferably hot dogs or knackwurst)
- 1 cup Shrimp salad (store-bought or homemade)
- 4 strips Pickled cucumbers
- 0.5 cups Crispy fried onions
- 4 tablespoons Ketchup
- 4 tablespoons Mustard
Instructions
Peel and dice the potatoes into evenly sized pieces, then boil them in a large pot of salted water until fork-tender, about 15 minutes.
Drain the potatoes and mash them using a potato masher or ricer. Stir in milk, butter, salt, and black pepper until smooth and creamy. Set aside.
While the potatoes are boiling, preheat a grill pan or regular pan over medium heat.
Grill the sausages, turning occasionally, until heated through and slightly browned, about 5-7 minutes.
Lay one piece of tunnbröd flat on a clean surface.
Spread a generous layer of mashed potatoes down the center of the tunnbröd.
Place a grilled sausage on top of the mashed potatoes.
Top the sausage with 2-3 tablespoons of shrimp salad, a strip of pickled cucumber, some crispy fried onions, and a drizzle of ketchup and mustard.
Carefully roll up the tunnbröd around the filling, tucking in the sides as you go, to create a wrap.
Repeat the assembly process with the remaining tunnbröd and ingredients.
Serve immediately and enjoy your Tunnbrödsrulle II!
Nutrition Facts
Calories |
3971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 7542 mg | 328% | |
| Total Carbohydrate | 429.5 g | 156% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 47.3 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 589 mg | 45% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 6089 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
