Roast Beef Sandwich Spread
Transform your leftovers into a gourmet delight with this creamy and flavorful Roast Beef Sandwich Spread. Made with tender cooked roast beef finely chopped for the perfect texture, this versatile spread is elevated by a rich blend of cream cheese, tangy Dijon mustard, and a dash of Worcestershire sauce for depth. Fresh parsley and a hint of garlic and onion powder round out the flavors, making it a crowd-pleasing option for sandwiches, wraps, or even as a dip for crackers. Ready in just 15 minutes, this no-cook recipe is perfect for meal prep or quick lunches, offering a delicious way to savor your roast beef in a whole new way.
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Recipe Information
Ingredients
- 2 cups Cooked roast beef
- 8 ounces Cream cheese
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the cooked roast beef into a food processor. Pulse until finely chopped but not pureed. Transfer to a large mixing bowl.
In the same food processor, add cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Blend until smooth and creamy.
Transfer the cream cheese mixture to the mixing bowl with the chopped roast beef.
Finely chop the fresh parsley and add it to the bowl along with salt and black pepper. Mix everything thoroughly until well combined.
Taste the spread and adjust the seasoning with more salt or pepper, if needed.
Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a spread for sandwiches, wraps, or on crackers. Enjoy!
Nutrition Facts
Calories |
2273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 2194 mg | 95% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.2 g | ||
| Protein | 153.5 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
