Roast Beef Panini
Satisfy your cravings with this gourmet-style Roast Beef Panini, a perfect union of tender roast beef, creamy provolone cheese, and tangy horseradish mayo, all pressed between slices of golden, crispy sourdough or ciabatta bread. Bursting with savory flavor, this hearty sandwich is elevated by sweet caramelized onions and fresh spinach or peppery arugula for a touch of balance. Easily made in just 25 minutes, it’s ideal for a quick lunch or indulgent weeknight meal. Whether prepared in a panini press or skillet, this recipe promises a melty, mouthwatering bite every single time. Serve warm and let the bold flavors speak for themselves!
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Recipe Information
Ingredients
- 4 slices sourdough or ciabatta bread
- 200 grams roast beef
- 4 slices provolone cheese
- 4 tablespoons horseradish mayo
- 1 cup caramelized onions
- 1 cup spinach or arugula
- 2 tablespoons unsalted butter
Instructions
Preheat a panini press or a large skillet over medium heat.
Spread 1 tablespoon of horseradish mayo on one side of each slice of bread.
Layer 2 slices of provolone cheese, 100 grams of roast beef, 1/2 cup of caramelized onions, and 1/2 cup of spinach or arugula on two slices of bread (mayo side facing up).
Top with the remaining slices of bread (mayo side facing down) to form sandwiches.
Melt 1 tablespoon of butter in the panini press or skillet. If using a skillet, use a heavy object like another pan to press down the sandwiches.
Cook each sandwich for 3-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted.
Remove from the heat and let the panini rest for 1 minute before slicing in half.
Serve warm and enjoy your Roast Beef Panini!
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 11.7 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 475 mg | 37% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
