Roast Beef Cheddar Pockets
Turn weeknight dinners or party snacks into a showstopper with these irresistible Roast Beef Cheddar Pockets! Made with flaky refrigerated crescent roll dough, these easy-to-prepare savory pastries are stuffed with tender slices of roast beef, sharp cheddar cheese, and a zesty layer of creamy horseradish sauce for the ultimate flavor-packed bite. Brushed with melted butter and baked to golden perfection in just 15 minutes, they’re as quick as they are delicious. Whether served warm as a hearty appetizer or paired with a salad for a satisfying meal, these roast beef pockets are sure to become a family favorite. Perfect for busy nights or casual entertaining, this recipe strikes the perfect balance of comforting and gourmet.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 0.5 pound Cooked roast beef, thinly sliced
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Creamy horseradish sauce
- 2 tablespoons Butter, melted
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the crescent roll dough package and carefully separate it into four rectangles by pressing together the perforations on two triangles.
On each rectangle, spread a thin layer of creamy horseradish sauce, leaving about a 1/4-inch border around the edges.
Layer a few slices of roast beef onto each rectangle, followed by a generous sprinkle of shredded sharp cheddar cheese.
Fold the dough over itself to form a pocket, pressing the edges firmly together to seal. Use a fork to crimp the edges for an airtight seal.
Place the sealed pockets onto the prepared baking sheet. Brush the tops with melted butter for a golden crust and sprinkle with fresh parsley if desired.
Bake in the preheated oven for 12-15 minutes, or until the pockets are golden brown and puffed.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.3 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 215 mg | 17% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
