Roast Beef Cheddar Pockets
Turn weeknight dinners or party snacks into a showstopper with these irresistible Roast Beef Cheddar Pockets! Made with flaky refrigerated crescent roll dough, these easy-to-prepare savory pastries are stuffed with tender slices of roast beef, sharp cheddar cheese, and a zesty layer of creamy horseradish sauce for the ultimate flavor-packed bite. Brushed with melted butter and baked to golden perfection in just 15 minutes, they’re as quick as they are delicious. Whether served warm as a hearty appetizer or paired with a salad for a satisfying meal, these roast beef pockets are sure to become a family favorite. Perfect for busy nights or casual entertaining, this recipe strikes the perfect balance of comforting and gourmet.
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Recipe Information
Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 0.5 pound Cooked roast beef, thinly sliced
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Creamy horseradish sauce
- 2 tablespoons Butter, melted
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the crescent roll dough package and carefully separate it into four rectangles by pressing together the perforations on two triangles.
On each rectangle, spread a thin layer of creamy horseradish sauce, leaving about a 1/4-inch border around the edges.
Layer a few slices of roast beef onto each rectangle, followed by a generous sprinkle of shredded sharp cheddar cheese.
Fold the dough over itself to form a pocket, pressing the edges firmly together to seal. Use a fork to crimp the edges for an airtight seal.
Place the sealed pockets onto the prepared baking sheet. Brush the tops with melted butter for a golden crust and sprinkle with fresh parsley if desired.
Bake in the preheated oven for 12-15 minutes, or until the pockets are golden brown and puffed.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 3940 mg | 171% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 26.3 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 861 mg | 66% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
