Gourmet Dipped Cookies
Indulge in the perfect blend of elegance and simplicity with these Gourmet Dipped Cookies. Featuring a buttery, melt-in-your-mouth shortbread base, these cookies are hand-dipped in silky melted semi-sweet chocolate for a luxurious finish. The options for customization are endless—sprinkle them with colorful decorations, a dusting of flaky sea salt, or finely chopped nuts for extra flair. With just 25 minutes of prep time and a quick bake, these decorative treats make an ideal dessert for holiday gatherings, gift-giving, or simply elevating your everyday snack time. Whether you're a novice baker or a seasoned pro, these chocolate-dipped cookies are your ticket to creating bakery-worthy confections at home.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 0.5 teaspoon salt
- 200 grams semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
- 50 grams finely chopped nuts (optional)
- 30 grams sprinkles or flaky sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the butter mixture, mixing just until a soft dough forms.
Divide the dough into two portions for easier handling. Roll each portion out on a floured surface to about 1/4-inch thickness.
Cut out your desired shapes using cookie cutters, then transfer the shapes to the prepared baking sheets, spacing them about 1 inch apart.
Chill the cookies in the refrigerator for 10-15 minutes to prevent spreading.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges just start to turn golden. Allow them to cool completely on a wire rack.
While the cookies are cooling, melt the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring after each, until smooth and glossy.
Dip each cooled cookie halfway into the melted chocolate, letting any excess drip off. Lay the dipped cookies onto a sheet of parchment paper.
While the chocolate is still wet, sprinkle with your desired toppings, such as finely chopped nuts, sprinkles, or flaky sea salt.
Allow the chocolate to set completely at room temperature, or speed up the process by placing the cookies in the refrigerator for 15 minutes.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your gourmet treat!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
