Ripe Olive Avocado Quesadillas
Indulge in the irresistible fusion of creamy avocado, tangy ripe olives, and gooey melted cheese with these Ripe Olive Avocado Quesadillas. Perfect for a quick lunch or snack, this recipe brings together bold flavors and fresh ingredients for a satisfying vegetarian dish. Soft flour tortillas are layered with a zesty avocado spread, savory olives, and a melty blend of cheddar and Monterey Jack cheeses, all complemented by a hint of lime and fresh cilantro. Crisped to golden perfection in a skillet, these quesadillas deliver the ultimate balance of crunch and creaminess in every bite. Ready in just 20 minutes, they’re an easy, crowd-pleasing option that pairs perfectly with salsa, sour cream, or guacamole. Whether you’re hosting a casual gathering or craving a comforting treat, these quesadillas are sure to be a hit!
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 0.5 cup ripe olives (sliced)
- 1 large avocado (ripe, mashed)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon lime juice (freshly squeezed)
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 teaspoons butter or cooking spray
Instructions
In a mixing bowl, combine the mashed avocado, lime juice, salt, and black pepper. Stir until smooth and well-mixed.
Lay the flour tortillas flat on a clean surface. Spread the avocado mixture evenly over two of the tortillas.
Sprinkle the sliced ripe olives, shredded cheese, and chopped cilantro over the avocado layer.
Place the remaining tortillas on top to form quesadillas, gently pressing them together.
Heat a large skillet or griddle over medium heat. Add 1 teaspoon of butter or a light coat of cooking spray to the pan.
Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted. Repeat for the second quesadilla, adding more butter or cooking spray if needed.
Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges.
Serve warm, optionally garnished with additional cilantro or a side of salsa or sour cream.
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 0.8 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 568 mg | 44% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
