Ricotta with Cantaloupe Pistachios and Prosciutto
Elevate your appetizer game with this vibrant and luxurious dish of Ricotta with Cantaloupe, Pistachios, and Prosciutto. Perfectly balancing sweet, salty, and creamy flavors, this no-cook recipe layers velvety fresh ricotta with juicy cubes of ripe cantaloupe, delicate slices of savory prosciutto, and the satisfying crunch of chopped pistachios. A drizzle of fragrant extra-virgin olive oil and honey adds indulgent richness, while fresh mint leaves and a sprinkle of flaky sea salt and cracked black pepper provide a refreshing burst of flavor. Ready in just 15 minutes, this crowd-pleasing dish doubles as a stunning appetizer or a light meal when paired with crusty bread. Ideal for summer gatherings or effortless entertaining, it’s a delightful fusion of elegance and simplicity that will leave your guests raving.
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Recipe Information
Ingredients
- 1 cup fresh ricotta cheese
- 0.5 whole ripe cantaloupe
- 4 slices thinly sliced prosciutto
- 0.25 cup pistachios, shelled and roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 2 tablespoons fresh mint leaves
- 0.5 teaspoon flaky sea salt
- 0.25 teaspoon freshly cracked black pepper
Instructions
Cut the cantaloupe in half and scoop out the seeds. Slice off the rind and dice the cantaloupe into bite-sized cubes.
In a serving dish, spread the ricotta cheese evenly as the base.
Arrange the diced cantaloupe on top of the ricotta in an even layer.
Tear the prosciutto slices into smaller pieces and drape them over the cantaloupe.
Sprinkle the chopped pistachios over the top for a crunchy texture.
Drizzle the olive oil and honey over the entire dish for added flavor and richness.
Finish by scattering fresh mint leaves over the top, and season with flaky sea salt and freshly cracked black pepper to taste.
Serve immediately as an appetizer or pair it with crusty bread for a light meal.
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 3934 mg | 171% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 65.6 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 637 mg | 49% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3298 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
