Ricotta Pineapple Muffins
Indulge in the tropical sweetness of Ricotta Pineapple Muffins—a delightful fusion of creamy ricotta cheese and vibrant crushed pineapple. These soft, fluffy muffins boast a perfectly moist texture, thanks to the ricotta, while the pineapple adds juicy bursts of flavor in every bite. With a quick 15-minute prep time, this recipe is a breeze to whip up, making it ideal for breakfast, brunch, or a mid-afternoon treat. Subtly sweet and lightly golden, these muffins are perfect served fresh from the oven or cooled to room temperature. Whether you're hosting guests or simply treating yourself, Ricotta Pineapple Muffins offer a tropical escape in a snackable, oven-baked form!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 2 large Eggs
- 1 cup Ricotta cheese
- 0.5 cups Unsalted butter, melted and slightly cooled
- 1 teaspoon Vanilla extract
- 1 cup Crushed pineapple, drained
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Set aside.
In a medium bowl, beat the eggs lightly. Add the ricotta cheese, melted butter, and vanilla extract, and mix until smooth.
Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the crushed pineapple, ensuring it is evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 392.6 g | 143% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 183.8 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1156 mg | 89% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
