Ricotta Pie Easter Pie

Nutriscore Rating: 58/100

Celebrate tradition with this creamy and decadent Ricotta Pie, a classic Easter dessert that’s as timeless as it is delicious. With its rich ricotta filling subtly sweetened with granulated sugar, enhanced by the bright zest of lemon and a touch of vanilla, this Italian-inspired pie embodies the fresh, vibrant tastes of spring. Baked to golden perfection in a tender, flaky pastry crust—complete with an optional lattice topping—this dessert is a showstopper on any holiday table. Whether you prepare it for Easter or simply to treat your family, this Ricotta Pie is best served chilled for a silky, melt-in-your-mouth texture. Easy to prepare with minimal ingredients, this versatile recipe can be garnished with a dusting of confectioners’ sugar for an elegant finish. Delight in this timeless recipe that’s full of tradition and flavor!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 32 ounces Ricotta cheese
• 1 cup Granulated sugar
• 6 large Eggs
• 2 teaspoons Vanilla extract
• 1 tablespoon Lemon zest
• 1 package Pastry dough (pre-made or homemade)
• 2 tablespoons Confectioners' sugar (optional, for garnish)

📝 Instructions

13 steps

1. Preheat your oven to 350°F (175°C).

2. Lightly grease a 9-inch pie pan and set it aside.

3. Roll out the pastry dough on a floured surface and fit it into the prepared pie pan, trimming any excess dough. Reserve extra dough for lattice strips if desired.

4. In a large mixing bowl, combine the ricotta cheese and granulated sugar. Stir until smooth.

5. Add the eggs one at a time, mixing well after each addition.

6. Stir in the vanilla extract and lemon zest until evenly combined.

7. Pour the ricotta mixture into the prepared crust, spreading it out evenly.

8. If using reserved dough, cut it into thin strips and arrange them in a lattice pattern over the filling.

9. Bake the pie in the preheated oven for 50-60 minutes, or until the top is set and lightly golden. The center may still jiggle slightly but will firm up as it cools.

10. Remove the pie from the oven and let it cool completely on a wire rack.

11. Once cooled, refrigerate the pie for at least 2 hours or overnight for the best texture and flavor.

12. Before serving, dust the top with confectioners' sugar if desired.

13. Slice and serve chilled. Enjoy your Ricotta Pie!

Nutrition Facts

1 serving (211.2g)

Calories		488
% Daily Value*
Total Fat		25.8 g	33%
	Saturated Fat	13.7 g	69%
	Polyunsaturated Fat	0.0 g
Cholesterol		213 mg	71%
Sodium		242 mg	11%
Total Carbohydrate		45.6 g	17%
	Dietary Fiber	0.6 g	2%
	Total Sugars	28.1 g
Protein		19.6 g	39%
Vitamin D		0.9 mcg	4%
Calcium		267 mg	21%
Iron		1.9 mg	11%
Potassium		199 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1849 cal (47.0%%)

Protein: 626 cal (15.9%%)

Carbs: 1458 cal (37.1%%)