Ricotta Fruit Dip
Elevate your fruit platter with this creamy and irresistible Ricotta Fruit Dip, a perfect blend of indulgence and simplicity. Made with velvety ricotta cheese, a touch of sweet honey, aromatic vanilla, a dash of warm cinnamon, and a hint of zesty lemon, this 10-minute no-cook dip is the ultimate pairing for fresh fruits like strawberries, apple slices, and grapes. The smooth, lightly sweetened texture and bright citrus notes make it a versatile appetizer or snack for any occasion. Quick to prepare and easy to customize, this crowd-pleasing dip is a must-try for your next gathering or family treat. Serve it up with an array of colorful fruits and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (ground)
- 1 teaspoon Lemon zest
- 1 pinch Salt
- 3 cups Fresh fruit (such as strawberries, apple slices, or grapes) for serving
Instructions
Place the ricotta cheese in a medium-sized mixing bowl.
Add the honey, vanilla extract, ground cinnamon, lemon zest, and a pinch of salt to the ricotta cheese.
Use a whisk or a hand mixer to blend the ingredients together until smooth and creamy. This should take about 2-3 minutes.
Taste the dip and adjust sweetness by adding more honey if needed.
Transfer the dip to a serving bowl and garnish with a light sprinkle of ground cinnamon or additional lemon zest, if desired.
Serve immediately with an assortment of fresh fruit, or cover and refrigerate for up to 24 hours before serving.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 124.2 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1074 mg | 83% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
