Ricotta Balls
Delightfully crispy on the outside and irresistibly creamy on the inside, these Ricotta Balls are the perfect bite-sized treat for any occasion. Made with rich ricotta cheese, nutty grated Parmesan, and a hint of fresh parsley, these golden morsels are pan-fried to perfection in just minutes. With a quick 10-minute prep time, this easy appetizer or side dish delivers maximum flavor with minimal effort. Whether served warm on a bed of fresh salad, paired with a bowl of hearty soup, or enjoyed as a standalone snack, these cheesy treasures are sure to impress. Plus, their simple ingredient list and effortless cooking technique make them a go-to for weeknight dinners or entertaining guests. Try them today for a mouthwatering experience that combines comfort and elegance in every bite!
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Recipe Information
Ingredients
- 250 grams Ricotta cheese
- 50 grams Grated Parmesan cheese
- 1 large Egg
- 60 grams Plain breadcrumbs
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine ricotta cheese, grated Parmesan cheese, egg, breadcrumbs, parsley, salt, and black pepper.
Mix the ingredients until fully combined and a soft dough forms. If the dough is too sticky, add a small amount of extra breadcrumbs, one tablespoon at a time, until it's easier to handle.
Using clean hands, scoop about one tablespoon of the mixture and roll it into a small ball. Place the formed ricotta ball on a plate. Repeat with the remaining mixture.
Heat the olive oil in a non-stick skillet over medium heat.
Once the oil is hot, gently add the ricotta balls to the skillet, ensuring not to overcrowd them.
Cook the ricotta balls for 2-3 minutes on each side, turning carefully with tongs or a spatula, until they are golden brown and crispy on the outside.
Transfer the cooked ricotta balls to a plate lined with paper towels to drain any excess oil.
Serve warm as an appetizer, side dish, or topping for fresh salads or soups. Enjoy!
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2574 mg | 112% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1192 mg | 92% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
