Ricotta Baked with Pesto
Elevate your appetizer game with this irresistibly creamy Ricotta Baked with Pesto—a simple yet elegant dish that’s perfect for entertaining or indulging in a cozy night at home. Featuring velvety ricotta cheese swirled with vibrant pesto, this baked dip is infused with the savory nuances of parmesan, a hint of garlic, and a bright pop of lemon zest. Baked to golden perfection and drizzled with olive oil, it’s a feast for the senses, ready in just 35 minutes. Pair this crowd-pleaser with crusty bread or crackers for an easy, shareable delight that’s as visually stunning as it is delicious. Ideal for parties, date nights, or upgrading your snack time, this recipe brings together the flavors of Italy in every luscious bite.
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Recipe Information
Ingredients
- 1 cup ricotta cheese
- 3 tablespoons pesto
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese
- 1 clove garlic
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon lemon zest
- 1 (optional, for serving) crusty bread or crackers
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the ricotta cheese, parmesan cheese, finely minced garlic, kosher salt, black pepper, and lemon zest. Mix well to combine.
Spoon the ricotta mixture into an oven-safe dish and smooth the top with a spatula.
Drizzle the pesto over the top of the ricotta in two or three dollops. Use the back of a spoon to gently swirl the pesto into the ricotta without fully mixing it. This will create a marbled effect.
Drizzle olive oil over the surface of the ricotta and pesto.
Bake in the preheated oven for 20 to 25 minutes, or until the ricotta is bubbling slightly around the edges and the top is lightly golden.
Remove from the oven and allow to cool for a few minutes.
Serve warm with crusty bread or crackers on the side for dipping.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.0 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1256 mg | 97% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
