Ricotta and Pesto Meatloaf
Elevate your meatloaf game with this irresistible Ricotta and Pesto Meatloaf, a flavorful twist on the classic comfort dish. This recipe blends ground beef and pork with creamy ricotta cheese and aromatic basil pesto, creating a tender and moist centerpiece for any dinner table. A touch of Parmesan cheese, garlic, and a hint of red pepper flakes add depth and richness, while breadcrumbs and a single egg bind it all together for the perfect texture. Baked to golden perfection, this meatloaf pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Ready in just over an hour, it’s the ultimate crowd-pleaser for family dinners or special occasions.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Ricotta cheese
- 0.25 cup Basil pesto
- 0.75 cup Breadcrumbs
- 1 Egg
- 0.25 cup Grated Parmesan cheese
- 2 Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 1 tbsp Olive oil, for greasing
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with olive oil.
In a large mixing bowl, combine the ground beef, ground pork, ricotta cheese, basil pesto, breadcrumbs, egg, Parmesan cheese, and minced garlic.
Add salt, black pepper, and crushed red pepper flakes (if using). Mix the ingredients together with your hands or a large spoon until fully combined.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to create an even shape.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Slice and serve warm with a side of roasted vegetables, mashed potatoes, or a simple salad.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 149 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
