Rich Viennese Potato Soup
Experience pure comfort and indulgence with Rich Viennese Potato Soup, a creamy and flavorful classic that’s perfect for cozy nights or elegant gatherings. This hearty soup features velvety russet potatoes, tender leeks, and fragrant garlic simmered in a rich chicken or vegetable stock. A swirl of heavy cream and a hint of ground nutmeg elevate the dish, adding luxurious depth and warmth to every spoonful. Blended to silky perfection and topped with vibrant chives, this soul-soothing recipe is as visually stunning as it is delicious. Ready in just about an hour and perfect for pairing with crusty bread, this Viennese-inspired soup is a delightful way to bring European sophistication to your dining table.
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 4 medium, peeled and diced Russet potatoes
- 1 large, white and light green parts only, sliced Leek
- 6 cups Chicken or vegetable stock
- 1 cup Heavy cream
- 0.25 teaspoons Ground nutmeg
- 1.5 teaspoons (to taste) Salt
- 0.5 teaspoons (to taste) Black pepper
- 2 tablespoons, finely chopped (for garnish) Chives
- 1 serving, for pairing Crusty bread (optional)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and sauté for 5-7 minutes until translucent and fragrant.
Stir in the minced garlic and cook for another 1 minute to release its aroma.
Add the diced potatoes and sliced leek to the pot. Stir well to coat the vegetables in the butter.
Pour in the chicken or vegetable stock, ensuring the vegetables are fully submerged. Increase the heat to bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until the potatoes are very tender.
Using an immersion blender, carefully puree the soup until smooth. Alternatively, blend in batches using a stand blender, then return the soup to the pot.
Stir in the heavy cream, ground nutmeg, salt, and black pepper. Taste and adjust seasoning as needed.
Warm the soup gently over low heat until heated through, but avoid boiling.
Ladle the soup into bowls, garnish with chopped chives, and serve immediately.
Optional: Pair with crusty bread for an even more satisfying meal.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 9583 mg | 417% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 24.4 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 322 mg | 25% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 4768 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
