Rich Risotto Rice Pudding
Indulge in the luxurious comfort of Rich Risotto Rice Pudding, a creamy dessert that transforms Arborio rice into a decadent treat. This recipe uses the same slow-cooking technique as traditional risotto, allowing the grains to absorb a velvety blend of whole milk, heavy cream, and a hint of warming cinnamon. Sweetened with just the right amount of sugar and enriched with vanilla extract, this pudding delivers a luscious texture and rich flavor. For an extra touch of indulgence, golden raisins are included, and it’s finished with a sprinkle of cinnamon and an optional drizzle of honey or caramel sauce. Perfect served warm for a cozy dessert or chilled for a refreshing treat, this rice pudding is a showstopper that’s as satisfying as it is simple to make. Keywords: creamy rice pudding, Arborio rice dessert, vanilla rice pudding, comforting dessert recipe.
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Milk (whole milk recommended)
- 1 cup Heavy cream
- 1/3 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Cinnamon stick
- 1/4 teaspoon Salt
- 2 tablespoons Butter
- 1/4 cup Golden raisins (optional)
- to taste Ground cinnamon (for topping)
- to taste Honey or caramel sauce (for drizzling, optional)
Instructions
In a medium saucepan, combine the milk, heavy cream, cinnamon stick, and salt. Heat over medium heat until just simmering, then reduce the heat to low to keep it warm.
In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the arborio rice and stir for 2-3 minutes until it looks slightly translucent and coated in butter.
Begin adding the warm milk mixture to the rice, one ladleful at a time, stirring frequently. Allow the liquid to be mostly absorbed before adding the next ladleful. This process will take about 30 minutes. Stirring frequently is key to achieving a creamy texture.
Midway through the process (about 15 minutes in), stir in the sugar and the golden raisins, if using. Continue adding the milk mixture until the rice is tender and the pudding has reached a thick, creamy consistency.
Once the rice pudding has finished cooking, remove it from the heat and stir in the vanilla extract. Remove the cinnamon stick and discard.
Spoon the rice pudding into serving bowls. Optionally, sprinkle with a pinch of ground cinnamon and drizzle with honey or caramel sauce for added sweetness and presentation.
Serve warm for a comforting dessert or refrigerate and enjoy it chilled for a refreshing treat.
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 224.2 g | 82% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 161.9 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 12.5 mcg | 63% | |
| Calcium | 1204 mg | 93% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
