Rich Raspberry Sour Cream Pancakes
Indulge in the perfect blend of tart and creamy with these rich Raspberry Sour Cream Pancakes, a breakfast delight that’s as decadent as it is easy to prepare. Featuring a velvety batter made with tangy sour cream, these pancakes are studded with bursts of juicy fresh raspberries for a flavor-packed bite in every forkful. The pancakes cook up light and fluffy with irresistibly golden edges, thanks to just the right balance of baking soda and baking powder. With a quick 10-minute prep time, this recipe is ideal for busy mornings or weekend brunches. Top them with a drizzle of maple syrup, a dusting of powdered sugar, or even more raspberries for a show-stopping finish. Perfect for raspberry lovers and pancake enthusiasts alike, this recipe is sure to become a breakfast favorite in your home!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup sour cream
- 0.5 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1 cup fresh raspberries
- 1 tablespoon butter (for greasing the pan)
Instructions
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
In a medium bowl, combine the sour cream, milk, eggs, vanilla extract, and melted butter. Whisk until smooth and well blended.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the fresh raspberries carefully to avoid crushing them.
Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake, spreading slightly if needed.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook the other side until golden brown, another 2-3 minutes.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with maple syrup, powdered sugar, or additional fresh raspberries, if desired. Enjoy!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 52.6 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 582 mg | 45% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
