Rich Hamburger Casserole
Indulge in the comforting, hearty flavors of this rich hamburger casserole, a family-friendly dish that’s perfect for busy weeknights or cozy gatherings. Packed with savory ground beef, tender egg noodles, and a creamy tomato-based sauce infused with aromatic garlic, onion, and Italian herbs, this bake is layered with gooey cheddar and mozzarella cheese for the ultimate melty topping. Simple to prepare with just 15 minutes of prep time, this casserole comes together seamlessly and bakes to perfection in under an hour. Perfectly satisfying and bursting with wholesome ingredients, this oven-baked delight is sure to become a dinner favorite. Garnish with fresh parsley for a pop of color and serve it warm for the ultimate comfort food experience! Keywords: hamburger casserole recipe, cheesy casserole, ground beef dinner idea, easy weeknight casserole.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 12 ounces egg noodles
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large pot of salted, boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Drain any excess fat from the skillet. Stir in the crushed tomatoes, tomato paste, heavy cream, beef broth, oregano, basil, salt, and black pepper. Simmer the mixture for 5-7 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked egg noodles with the meat sauce. Mix well to ensure the noodles are evenly coated.
Lightly grease a 9x13-inch baking dish. Pour half of the noodle and meat mixture into the dish and spread it out evenly.
Sprinkle 1 cup of shredded cheddar cheese over the first layer. Add the remaining noodle and meat mixture on top, spreading it out evenly.
Sprinkle the remaining 1 cup of cheddar cheese and 1 cup of mozzarella cheese over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the aluminum foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley for an optional finishing touch and serve warm.
Nutrition Facts
Calories |
3837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.8 g | 359% | |
| Saturated Fat | 146.5 g | 732% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 982 mg | 327% | |
| Sodium | 5929 mg | 258% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 21.7 g | ||
| Protein | 185.9 g | 372% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2659 mg | 205% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2741 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
