Rich Fruit Biscuits
Indulge in the irresistible charm of these rich fruit biscuits, a delightful treat packed with the warmth of ground cinnamon and the natural sweetness of mixed dried fruits like raisins, apricots, and currants. Made with buttery, flaky dough that comes together effortlessly in just 20 minutes, these golden biscuits boast a soft, tender crumb and a perfectly crisp top when brushed with milk or a hint of egg. Whether enjoyed warm and fresh from the oven or at room temperature with a touch of butter, they make the ultimate teatime companion or satisfying snack. With simple ingredients and a quick bake time of just 15 minutes, this recipe is perfect for novice bakers and seasoned pros alike. Treat yourself to these homemade treasures today—your taste buds will thank you!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 125 g Unsalted butter (cold, cubed)
- 50 g Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Ground cinnamon
- 0.25 tsp Salt
- 100 g Mixed dried fruit (e.g., raisins, chopped apricots, currants)
- 100 ml Milk (plus extra for brushing)
- 1 large Egg (for brushing, optional)
Instructions
Preheat your oven to 200°C (400°F) or 180°C (350°F) for fan-assisted ovens. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt. Mix well.
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Stir in the mixed dried fruit, ensuring it is evenly distributed throughout the mixture.
Gradually pour in the milk while stirring gently with a fork or spatula. Mix until a soft dough forms, being careful not to overwork it.
Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough a couple of times to bring it together.
Roll or pat the dough out to a thickness of about 1.5 cm (0.6 inch). Use a round biscuit cutter, approximately 6 cm (2.5 inches) in diameter, to cut out biscuits. Re-roll the scraps of dough as needed to make additional biscuits.
Place the biscuits on the prepared baking sheet, spacing them slightly apart.
If desired, beat the egg in a small bowl and brush the tops of the biscuits with it for a golden finish. Alternatively, brush with a little milk.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Transfer the biscuits to a wire rack to cool slightly before serving. Serve warm or at room temperature, plain or with a spread of butter.
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 343.6 g | 125% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 137.0 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 282 mg | 22% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
