Royal Tea Room Scones
Indulge in the timeless elegance of Royal Tea Room Scones, the perfect addition to any high tea spread. These buttery, golden scones strike the perfect balance of light and flaky, enriched with heavy cream and a hint of vanilla for a luxurious flavor. Ready in just 30 minutes, this recipe is delightfully simple yet endlessly versatile—add classic raisins, sweet currants, or decadent chocolate chips to customize your bake. Brushed with heavy cream before baking, the scones develop a beautifully crisp, golden crust that pairs perfectly with clotted cream and jam. Whether you're hosting an elegant tea party or enjoying a cozy brunch, these scones will transport your taste buds to a royal tea room experience.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup optional add-ins (raisins, currants, or chocolate chips)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Gradually pour the wet mixture into the dry ingredients and stir until just combined. If using optional add-ins, gently fold them in now.
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.
Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 wedges.
Transfer the scones to the prepared baking sheet, spacing them slightly apart. Brush the tops with a little extra heavy cream for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.
Allow the scones to cool slightly on a wire rack before serving. Enjoy with clotted cream and jam for a truly royal treat!
Nutrition Facts
Calories |
2798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 284.0 g | 103% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 78.6 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 248 mg | 19% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
