Irish Fruit Scones
Warm, buttery, and irresistibly tender, these traditional Irish Fruit Scones are the perfect bake to bring a touch of Ireland to your kitchen! Made with simple pantry staples like all-purpose flour, sugar, and cold butter, these scones are enriched with sweet bursts of raisins or currants and a hint of vanilla for a classic flavor. The recipe is quick to prepare, taking just 15 minutes of prep time, with a gentle kneading technique that ensures light and fluffy results. Baked until golden, these scones are best served fresh from the oven, slathered with butter, jam, or clotted cream for a truly indulgent treat. Perfect for breakfast, afternoon tea, or a cozy snack, these homemade Irish scones will fill your home with comforting aromas and deliver authentic taste with every bite!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 85 grams butter, cold and cubed
- 100 grams dried fruit (raisins or currants)
- 1 large egg
- 100 milliliters whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon extra milk (for brushing)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Using your fingertips or a pastry cutter, rub the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the dried fruit (raisins or currants) to evenly distribute them throughout the mixture.
In a small bowl, whisk together the egg, whole milk, and vanilla extract.
Make a well in the center of the dry mixture and pour in the wet ingredients. Mix gently with a fork until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it to a smooth consistency.
Pat the dough into a disc about 2 to 2.5 cm (¾ to 1 inch) thick, then use a round 6 cm (2.5-inch) cutter to cut out scones. Gather and re-roll scraps as needed.
Place the scones onto the prepared baking sheet, leaving a little space between each one.
Brush the tops of the scones with a little milk to help them brown beautifully in the oven.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and risen.
Transfer the scones to a wire rack to cool slightly before serving.
Serve warm or at room temperature with butter, jam, or clotted cream. Enjoy!
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 329.4 g | 120% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 117.1 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 273 mg | 21% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
