Chocolate Strawberry Thumbprint Cookies
Indulge in the irresistible combination of rich chocolate and fruity sweetness with these Chocolate Strawberry Thumbprint Cookies! Featuring a tender cocoa-infused cookie base, these treats are filled with luscious strawberry jam and finished with a drizzle of silky melted chocolate for a decadent touch. Perfectly bite-sized and easy to make, they’re an ideal choice for holiday parties, dessert platters, or simply elevating your everyday tea time. With just 20 minutes of prep time and a short bake, these cookies deliver maximum flavor with minimal effort. Whether you’re a fan of classic thumbprint cookies or searching for a fudgy twist, this recipe is bound to become a favorite for chocolate lovers and fruit dessert enthusiasts alike.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 egg, large
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup strawberry jam
- 0.5 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.
Using your thumb or the back of a small spoon, press a small indentation into the center of each cookie ball.
Fill each indentation with about 1/2 teaspoon of strawberry jam.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
While the cookies cool, make the chocolate drizzle by microwaving the chocolate chips and heavy cream together in 20-second intervals, stirring after each interval, until smooth and melted.
Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag.
Allow the chocolate to set before serving, and enjoy your Chocolate Strawberry Thumbprint Cookies!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 12.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
