Rich Butterscotch Squares
Indulge your sweet tooth with these irresistible Rich Butterscotch Squares—an easy-to-make dessert bursting with the cozy, caramel-like flavor of butterscotch. Perfectly chewy with a golden, buttery base, these bars are made with a blend of melted butter, light brown sugar, and butterscotch chips for a rich, sweet decadence in every bite. A touch of heavy cream and vanilla extract adds depth and creaminess, while the simplicity of pantry staples like all-purpose flour and baking powder ensures this recipe comes together in just 15 minutes of prep time. Ideal for bake sales, holiday gatherings, or as a crowd-pleasing teatime treat, these squares are both nostalgic and indulgent. Delight in the aroma of caramelized sugar as they bake to golden perfection, and serve them for a truly unforgettable dessert experience. Save this recipe for an ultra-satisfying treat any day of the week!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 220 grams light brown sugar
- 50 grams granulated sugar
- 60 ml heavy cream
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 120 grams butterscotch chips
Instructions
Preheat the oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy lifting.
In a medium saucepan over medium heat, melt the unsalted butter. Stir frequently until fully melted and smooth.
Add the light brown sugar and granulated sugar to the melted butter. Stir until the sugars are dissolved and the mixture is smooth.
Remove the saucepan from the heat and whisk in the heavy cream and vanilla extract. Set the mixture aside to cool slightly.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out with only a few moist crumbs.
Allow the butterscotch squares to cool completely in the pan before lifting them out using the parchment overhang.
Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1972 mg | 86% | |
| Total Carbohydrate | 498.2 g | 181% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 335.5 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
