Rich but Low Cal Vegan Hot Chocolate
Indulge in the ultimate cozy treat with this *Rich but Low-Cal Vegan Hot Chocolate*! Perfectly balancing decadence and wellness, this recipe features creamy unsweetened almond milk, antioxidant-rich cocoa powder, and just a hint of maple syrup for natural sweetness—all while staying low in calories. A touch of vanilla extract and a pinch of sea salt elevate the depth of flavor, while optional vegan whipped cream and cinnamon garnish add a luxurious finishing touch. Ready in just 7 minutes, this easy, dairy-free hot chocolate is ideal for guilt-free indulgence any time you're craving a warm, comforting pick-me-up.
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk (or any low-calorie plant-based milk)
- 2 tablespoons Unsweetened cocoa powder
- 1.5 tablespoons Maple syrup (or any low-calorie liquid sweetener)
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of sea salt
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
- 2 tablespoons Vegan whipped cream (optional, for topping)
Instructions
In a small saucepan, pour 2 cups of unsweetened almond milk and set it over medium heat.
Add 2 tablespoons of unsweetened cocoa powder to the saucepan and whisk thoroughly to dissolve the cocoa powder into the milk.
Stir in 1.5 tablespoons of maple syrup, 0.5 teaspoons of vanilla extract, and a pinch of sea salt. Whisk well to combine all the ingredients.
Heat the mixture while stirring occasionally, making sure it does not come to a boil. Cook for about 3-4 minutes or until warm and slightly thickened.
Taste the hot chocolate and adjust the sweetness or cocoa content as desired by adding more maple syrup or cocoa powder, respectively.
Pour the hot chocolate into two mugs and sprinkle a dash of ground cinnamon on top for added flavor, if desired.
For an extra touch of indulgence, top each mug with 2 tablespoons of vegan whipped cream before serving (optional).
Serve hot and enjoy your rich yet low-calorie vegan hot chocolate!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 15.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 935 mg | 72% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
