Rich and Hearty Pork Chops
Immerse yourself in the ultimate comfort food experience with these **Rich and Hearty Pork Chops**, a flavor-packed dish that’s perfect for weeknight dinners or a special weekend treat. This recipe features tender, bone-in pork chops seared to golden perfection, then simmered in a decadent creamy sauce infused with caramelized onions, garlic, and a blend of aromatic spices like thyme and paprika. A roux-based sauce, enriched with chicken stock and heavy cream, elevates these pork chops to a restaurant-quality meal, while the finishing touch of fresh parsley adds a pop of color and freshness. Ready in just 45 minutes, these hearty pork chops pair beautifully with mashed potatoes, rice, or your favorite vegetables, making them a versatile and satisfying centerpiece for any meal. Perfectly seasoned, rich in flavor, and utterly comforting, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- 0.5 cups heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Pat the pork chops dry with paper towels and generously season with salt, pepper, and paprika on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until golden brown. Remove the pork chops and set them aside on a plate.
Reduce the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the sliced onion and cook for 5-7 minutes until softened and slightly caramelized.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour into the skillet and whisk for 1-2 minutes to form a roux.
Gradually pour in the chicken stock while whisking, ensuring there are no lumps. Bring the mixture to a simmer.
Stir in the heavy cream, dried thyme, paprika, and 1 teaspoon of salt. Let the sauce thicken slightly, about 2-3 minutes.
Return the pork chops and any accumulated juices back to the skillet. Baste the pork chops with the sauce and lower the heat to medium-low.
Cover the skillet with a lid and simmer for 10-12 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).
Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or steamed vegetables of your choice.
Nutrition Facts
Calories |
3024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.8 g | 272% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 3138 mg | 136% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.8 g | ||
| Protein | 222.8 g | 446% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2944 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
