Rice with Almonds Raisins
Transform your dinner table with this aromatic and visually stunning Rice with Almonds and Raisins recipe! Featuring fluffy basmati rice infused with the luxurious flavors of saffron, cinnamon, and cardamom, this dish is a perfect blend of sweet and savory. Golden raisins add luscious bursts of sweetness, while toasted slivered almonds provide a delightful crunch. Prepared in under 30 minutes, this recipe is as quick as it is elegant, making it an ideal choice for a weeknight side dish or a festive centerpiece at dinner parties. Serve it warm and garnish with extra almonds to impress your guests with its vibrant flavors and irresistible aroma.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter
- 0.5 cups slivered almonds
- 0.3 cups golden raisins
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground cardamom
- 0.25 teaspoons saffron threads
- 2 tablespoons hot water
Instructions
Rinse the basmati rice under cold water until the water runs clear. Set aside and let it drain well.
In a small bowl, soak the saffron threads in 2 tablespoons of hot water. Set aside to steep.
In a medium saucepan, combine the 2 cups of water and 0.5 teaspoons of salt, and bring to a boil over medium-high heat.
Add the rinsed rice to the boiling water, reduce heat to low, and cover the saucepan with a tight-fitting lid. Let simmer for 15 minutes, or until the rice is tender and water is absorbed.
While the rice cooks, melt 2 tablespoons of butter in a large skillet over medium heat.
Add the slivered almonds to the skillet and toast for 2-3 minutes, stirring continuously, until they turn golden brown and fragrant.
Stir in the golden raisins, ground cinnamon, and ground cardamom, and cook for an additional 1-2 minutes until the raisins plump up.
Remove the rice from heat and fluff with a fork. Gently fold in the almond-raisin mixture and the saffron water, ensuring even distribution of the flavors.
Cover the rice again and let it rest for 5 minutes to allow the flavors to meld before serving.
Serve warm as a side dish or on its own, garnished with additional toasted almonds if desired.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
