Rice with Almonds and Raisins
Elevate your mealtime with this fragrant and nutty Rice with Almonds and Raisins, a perfect balance of savory and sweet flavors. Fluffy basmati rice is infused with the warmth of whole spices like cinnamon and cloves, while golden raisins add a natural sweetness, and toasted almonds provide a delightful crunch. Sautéed onions bring a savory depth, complemented by the richness of butter or ghee that ties the dish together. Quick to prepare in under 35 minutes, this versatile dish makes a standout side for festive meals or an elegant vegetarian main course. Packed with texture and aromatic spices, this recipe is as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter or ghee
- 0.33 cup Almonds (sliced or slivered)
- 0.33 cup Raisins
- 1 piece Cinnamon stick
- 3 pieces Cloves
- 1 small Onion (finely chopped)
Instructions
Rinse the basmati rice in cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
In a medium saucepan, combine the rinsed rice, water, and salt. Place over medium heat, bring to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer for 15-18 minutes or until the rice is tender and the water is fully absorbed.
While the rice cooks, heat 1 tablespoon of butter or ghee in a skillet over medium heat. Add the almonds and toast them, stirring frequently, until they are golden brown and fragrant, about 2-3 minutes. Remove the almonds from the skillet and set them aside.
In the same skillet, melt the remaining tablespoon of butter or ghee. Add the cinnamon stick and cloves, and sauté for 30 seconds until aromatic.
Add the finely chopped onion to the skillet and cook, stirring occasionally, for 3-4 minutes or until it becomes translucent and soft.
Stir the raisins into the skillet with the onion mixture and cook for another 1-2 minutes until the raisins plump up.
Once the rice is cooked, fluff it lightly with a fork and gently stir in the onion-raisin mixture and toasted almonds, ensuring everything is evenly distributed.
Remove the cinnamon stick and cloves before serving. Serve warm as a side dish or enjoy as a flavorful vegetarian main course.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 39.1 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 271 mg | 21% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
