Rice Pilaf
Elevate your side dish game with this classic Rice Pilaf recipe, a perfect blend of fluffy, aromatic long-grain white rice and savory seasonings. Toasted rice is simmered in a rich broth infused with garlic, onions, and a hint of bay leaf, creating layers of flavor that are both simple and sophisticated. A touch of butter and olive oil adds depth, while a garnish of fresh parsley brings a vibrant finish. Ideal as a versatile accompaniment to roasted meats, seafood, or vegetarian main courses, this easy Rice Pilaf comes together in just 35 minutes and is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 whole bay leaf
- 2 tablespoons parsley, chopped (for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the rice under cold running water until the water runs clear, then drain well. This removes excess starch, ensuring the rice is fluffy.
In a medium-sized saucepan, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Add the chopped onion and cook, stirring occasionally, for 3-4 minutes or until softened and translucent.
Stir in the minced garlic and cook for 1 more minute, being careful not to let it burn.
Add the rice to the saucepan. Stir it continuously for 2-3 minutes until the grains are lightly toasted and coated with the butter mixture.
Pour in the broth, add the bay leaf, salt, and black pepper, and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Let the rice simmer undisturbed for 15 minutes, or until the liquid is fully absorbed and the rice is tender.
Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam and finish cooking.
Fluff the rice gently with a fork, discard the bay leaf, and transfer the pilaf to a serving dish.
Sprinkle with the chopped parsley for a fresh pop of color and flavor, and serve hot.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.3 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
