Rice Krispies Clusters
Get ready to elevate your snack game with these irresistibly sweet and crunchy Rice Krispies Clusters! Perfectly blending crispy Rice Krispies cereal with gooey melted marshmallows, a touch of vanilla, and a luscious drizzle of semi-sweet chocolate, this no-bake treat is a quick and easy crowd-pleaser. With just 10 minutes of prep time and a simple ingredient list, these clusters come together effortlessly, making them ideal for holiday platters, after-school snacks, or any time a craving strikes. For a festive touch, sprinkle them with colorful sprinkles before the chocolate sets! Whether you’re hosting a party or looking for a fun dessert to share, these Rice Krispies Clusters are the ultimate indulgence for every sweet tooth.
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Recipe Information
Ingredients
- 3 cups Rice Krispies cereal
- 1.5 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 tablespoons sprinkles (optional, for decoration)
Instructions
In a large mixing bowl, measure out 3 cups of Rice Krispies cereal and set aside.
In a medium saucepan, melt 2 tablespoons of butter over low heat, stirring occasionally to avoid burning.
Add 1.5 cups of mini marshmallows to the melted butter and stir frequently until the marshmallows are completely melted and smooth.
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract until fully incorporated.
Immediately pour the melted marshmallow mixture over the Rice Krispies cereal, stirring quickly and thoroughly until all the cereal is evenly coated.
In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in 20-second intervals, stirring between each interval, until completely melted and smooth.
Using a spoon or small cookie scoop, form clusters of the marshmallow-coated Rice Krispies mixture onto a parchment-lined baking sheet. Aim for approximately 2 tablespoons per cluster.
Drizzle the melted chocolate over each cluster, or dip the top of the clusters into the chocolate for a thicker coating.
If desired, sprinkle decorative sprinkles over the clusters while the chocolate is still wet.
Let the clusters set at room temperature for at least 30 minutes, or place them in the refrigerator for quicker setting.
Once the chocolate is firm, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to 3 days.
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 252.5 g | 92% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 155.1 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 9 mg | 1% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
