Rice Krispies Apple Pie
Transform your favorite fall dessert with this whimsical twist on a classic—Rice Krispies Apple Pie! This no-bake recipe pairs the nostalgic crunch of a marshmallow-coated Rice Krispies crust with a warm, spiced Granny Smith apple filling that’s sweet with a hint of tang. The buttery, gooey crust comes together in minutes, creating the perfect base for tender, cinnamon- and nutmeg-infused apples. Ideal for novice bakers or those looking for a quick, crowd-pleasing treat, this inventive dessert requires just 25 minutes of prep time. Serve it at your next gathering with a dollop of whipped cream or a scoop of vanilla ice cream for a show-stopping finale that blends crispy, chewy, and juicy textures. Easy, creative, and full of apple-pie flavor, this Rice Krispies Apple Pie is bound to become a family favorite!
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Recipe Information
Ingredients
- 3 cups Rice Krispies cereal
- 4 tablespoons Unsalted butter
- 2.5 cups Marshmallows
- 4 whole Granny Smith apples
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Lemon juice
Instructions
Grease a 9-inch pie dish lightly with butter or non-stick spray.
In a large pot over low heat, melt the butter. Add the marshmallows and stir constantly until fully melted and smooth, about 3-4 minutes.
Remove the pot from heat and immediately stir in the Rice Krispies cereal, mixing until the cereal is evenly coated with the melted marshmallows.
Working quickly, transfer the mixture into the prepared pie dish. Use a buttered spatula or clean hands to press the mixture firmly into the bottom and up the sides of the dish to form a crust. Set aside to cool and harden.
Peel, core, and slice the Granny Smith apples into thin, even slices. Place them in a large mixing bowl.
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss to coat the apple slices evenly.
In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
In a medium-sized saucepan over medium heat, add the spiced apple mixture. Cook for 5-7 minutes, stirring occasionally, until the apples begin to soften and release their juices.
Add the cornstarch mixture to the saucepan and stir well. Cook for another 2-3 minutes, or until the apple filling thickens. Remove from heat and let it cool slightly.
Spoon the apple filling into the prepared Rice Krispies crust, spreading it out evenly.
Allow the pie to cool completely at room temperature for about 1 hour before slicing and serving. For an extra treat, serve with whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 367.1 g | 133% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 257.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 118 mg | 9% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
