Rice Krispie Cakes
Transform your favorite childhood treat into a quick and easy dessert with these irresistibly chewy Rice Krispie Cakes! With just 4 simple ingredients—crunchy Rice Krispies cereal, gooey mini marshmallows, rich unsalted butter, and a hint of vanilla for extra flavor—this no-bake recipe comes together in under 15 minutes. Perfect for parties, lunchbox snacks, or a nostalgic sweet fix, these homemade squares feature a delightful balance of crispy texture and marshmallowy softness. The easy preparation means minimal effort with maximum reward, and the result is a batch of perfectly golden, sweet, and satisfying treats. Whether you’re craving a classic snack or looking to whip up a family favorite, these Rice Krispie Cakes are sure to please every crowd!
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Recipe Information
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract (optional)
Instructions
Prepare a 9x13-inch baking dish by greasing it lightly with butter or spraying it with non-stick cooking spray. Set aside.
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract if using.
Quickly add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated, working quickly to prevent the mixture from setting.
Transfer the mixture to the prepared baking dish. Use a greased spatula or buttered hands to press the mixture firmly and evenly into the dish.
Allow the Rice Krispie cakes to cool and set at room temperature for about 30 minutes.
Once set, cut into squares or rectangles and serve.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 354.6 g | 129% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 177.8 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 13 mg | 1% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
