Rice Gravy
Transform your ordinary bowl of steamed rice into a comforting, flavor-packed delight with this rich and savory Rice Gravy recipe. A harmonious blend of golden caramelized onions, fragrant garlic, and a velvety roux creates a perfectly balanced sauce, thickened with chicken or vegetable broth for a luxurious texture. Enhanced with a touch of soy sauce for depth and umami, this hearty gravy is simple yet indulgent—ready in just 35 minutes with minimal effort. Ideal for weeknight dinners or cozy family gatherings, this recipe pairs beautifully with rice but is versatile enough to complement a variety of side dishes. Garnish with fresh parsley for a pop of color, and enjoy a comforting dish that's both budget-friendly and full of flavor.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 large Yellow onion
- 2 cloves Garlic
- 2 tablespoons All-purpose flour
- 3 cups Chicken or vegetable broth
- 1 teaspoon Soy sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Peel and finely dice the onion.
Mince the garlic cloves and set aside.
Heat a large skillet or saucepan over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the diced onion to the skillet and sauté for 8-10 minutes, stirring occasionally, until the onions are soft and golden brown.
Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onions and garlic. Stir constantly for 1-2 minutes to cook the flour, forming a light roux.
Slowly pour in the chicken or vegetable broth while whisking continuously to prevent lumps from forming.
Bring the mixture to a simmer and cook for 10 minutes, stirring frequently, until the gravy thickens to your desired consistency.
Stir in the soy sauce, salt, and black pepper. Taste and adjust seasoning as needed.
Remove the gravy from the heat and optionally garnish with chopped parsley.
Serve the gravy hot over steamed rice and enjoy!
Nutrition Facts
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
