Rice Cooker Fried Rice
Transform your weeknight cooking routine with this effortless and flavor-packed **Rice Cooker Fried Rice** recipe! Perfectly steamed white rice gets an irresistible upgrade with savory soy sauce, rich oyster sauce, and a medley of vibrant frozen vegetables, all cooked to perfection in a single appliance. Scrambled eggs and optional protein additions like chicken, shrimp, or tofu make this dish customizable and satisfying. The best part? The rice cooker handles most of the work, saving you time and effort. Garnished with fresh green onions and infused with garlic for an aromatic finish, this no-fuss recipe is ready in just 40 minutes and serves four—perfect for busy nights or a quick meal prep solution. Say goodbye to takeout and hello to an easy, homemade favorite!
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Recipe Information
Ingredients
- 2 cups white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup frozen mixed vegetables
- 2 eggs
- 2 tablespoons green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup cooked chicken, shrimp, or tofu (optional)
Instructions
Rinse the white rice under cold water until the water runs clear, then add it to the rice cooker.
Add 2 cups of water to the rice cooker, close the lid, and start the cooking cycle.
While the rice cooks, whisk the eggs in a small bowl. Heat 1 tablespoon of vegetable oil in a pan over medium heat, then scramble the eggs until just set. Remove from heat and set aside.
When the rice cooker switches to 'keep warm' or indicates the rice is cooked, open the lid and fluff the rice with a fork.
Add the remaining 1 tablespoon of vegetable oil, soy sauce, oyster sauce, minced garlic, frozen mixed vegetables, scrabled eggs, and optional cooked chicken, shrimp, or tofu directly into the rice cooker.
Season with salt and black pepper to taste, then mix everything gently with a rice paddle or spatula to combine.
Close the rice cooker lid and switch it to the 'cook' setting for another 5–10 minutes to allow the flavors to meld and the vegetables to fully warm.
Once cooked, open the lid and sprinkle sliced green onions on top for garnish.
Serve immediately and enjoy your delicious rice cooker fried rice!
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 4827 mg | 210% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 8.2 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 238 mg | 18% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
