Rice Bubble Cake
Indulge in the nostalgic delight of homemade Rice Bubble Cake, a no-bake treat that's as simple as it is satisfying. Perfect for parties, lunchboxes, or a quick sweet fix, this recipe combines the crunch of puffed rice cereal with the gooey goodness of melted marshmallows and butter. A subtle hint of vanilla adds a delicious undertone, while a pinch of optional salt balances the sweetness beautifully. Ready in just 20 minutes and requiring only four basic ingredients, this crowd-pleasing classic is both effortless and irresistible. Serve it in perfectly portioned bars or squares, and watch it disappear! Whether you're a seasoned baker or a kitchen novice, Rice Bubble Cake is your go-to recipe for making memories one chewy bite at a time.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 6 cups puffed rice cereal (Rice Bubbles)
- 300 grams marshmallows
- 100 grams unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt (optional)
Instructions
Grease a 9x13-inch baking dish with butter or line it with baking paper. Set aside.
In a large saucepan, melt the butter over low heat.
Once the butter is melted, add the marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and smooth.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt (if using).
Add the puffed rice cereal to the melted marshmallow mixture. Use a spatula to gently fold the cereal until it is fully coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish. Use the back of a spatula or your hands (lightly greased with butter) to press the mixture evenly into the dish, being careful not to compact it too much.
Allow the Rice Bubble Cake to cool at room temperature for at least 30 minutes, or until it is firm and set.
Cut into 12 bars or squares and serve. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 16.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
