Puffed Rice Squares
Indulge in the sweet nostalgia of Puffed Rice Squares—an easy, no-bake treat that's perfect for any occasion! Made with just five simple ingredients, including buttery melted marshmallows, crisp puffed rice cereal, and a hint of vanilla, these chewy and crunchy squares come together in under 15 minutes. The recipe requires minimal effort and no special equipment, making it a family-friendly favorite for busy weeknights or last-minute dessert cravings. Perfectly portable and irresistible, these classic puffed rice treats are ideal for lunchboxes, potlucks, or as a quick snack to satisfy your sweet tooth. Whether you're hosting a party or indulging solo, these versatile marshmallow squares are sure to delight!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 6 cups puffed rice cereal
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Grease a 9x13-inch baking dish with butter or nonstick cooking spray. Set it aside.
In a large, heavy-bottomed pot, melt the butter over medium heat.
Once the butter is fully melted, add the mini marshmallows to the pot. Stir continuously with a rubber spatula or wooden spoon until the marshmallows are completely melted and smooth.
Remove the pot from the heat and quickly stir in the vanilla extract and a pinch of salt.
Add the puffed rice cereal to the melted marshmallow mixture. Gently fold the cereal into the mixture until it is fully coated and evenly combined.
Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased to prevent sticking) to press the mixture evenly into the dish without compacting it too firmly.
Let the squares cool at room temperature for about 30 minutes or until set.
Once cooled, cut the puffed rice into 12 equal squares using a sharp knife.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 406.6 g | 148% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 192.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
