Rice Black Bean Feta Salad
Bright, zesty, and packed with wholesome goodness, this Rice Black Bean Feta Salad is the ultimate side dish or light main course for any occasion. Featuring a hearty base of perfectly cooked white or brown rice, this vibrant salad is studded with protein-rich black beans, juicy cherry tomatoes, crunchy red bell pepper, and creamy crumbled feta cheese. Fresh cilantro lends a burst of herbaceous flavor, while a tangy lime and cumin dressing ties everything together with a refreshing zing. For an extra layer of indulgence, add creamy avocado or a spicy kick with minced jalapeño. Ready in just 15 minutes of prep time, this versatile salad is perfect for meal prep, potlucks, or a quick, satisfying lunch. Serve it chilled or at room temperature for a dish that’s as delicious as it is colorful.
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Recipe Information
Ingredients
- 2 cups cooked white or brown rice
- 1 cup canned black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 0.5 cup feta cheese, crumbled
- 0.25 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 optional: avocado, diced
- 1 optional: jalapeño, minced
Instructions
Cook the rice according to package instructions, then let it cool to room temperature. You can also use leftover rice to save time.
In a large bowl, combine the cooled rice, black beans, cherry tomatoes, red bell pepper, and feta cheese.
Add the chopped cilantro to the bowl and stir gently to combine.
In a small bowl, whisk together olive oil, lime juice, cumin, salt, and black pepper to create the dressing.
Pour the dressing over the rice mixture and toss until evenly coated.
If using, add diced avocado and minced jalapeño for an extra burst of flavor and texture.
Taste and adjust seasonings as needed, adding more lime juice or salt if desired.
Serve immediately or refrigerate for 1–2 hours to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 15.6 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
