Ribollita Giada De Laurentiis
Warm, hearty, and bursting with authentic Tuscan flavors, Ribollita Giada De Laurentiis is the ultimate comfort food for the colder months. This traditional Italian bread soup is a rustic blend of fresh vegetables, like carrots, celery, and onions, simmered in a robust olive oil base with garlic to create a rich, aromatic broth. The addition of day-old bread transforms the soup into a thick, satisfying dish, making it a perfect choice for utilizing pantry staples. Ideal for cozy dinners, this recipe celebrates simplicity while offering a nourishing, flavor-packed meal. Pair it with a drizzle of extra virgin olive oil and a sprinkle of Parmesan for a heartwarming taste of Italy.
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 1 large yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 3 garlic cloves, minced
No directions provided.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 14.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
