Rib Marinade
Elevate your rib game with this irresistible rib marinade, designed to pack flavor into every bite! This quick, 10-minute recipe blends the umami of soy sauce and Worcestershire sauce with the tangy brightness of apple cider vinegar and a hint of sweetness from honey and brown sugar. Balanced by aromatic spices like smoked paprika, garlic, and cayenne pepper, this marinade infuses ribs with bold, smoky, and slightly spicy undertones. Perfect for grilling, smoking, or baking, the mixture tenderizes the meat while locking in deep, savory flavors. Simply marinate your ribs overnight for a mouthwatering result that will impress at backyard barbecues or family dinners. Ideal for rib enthusiasts searching for dynamic flavor profiles, this rib marinade is your ticket to unbeatable barbecue success!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Apple cider vinegar
- 0.33 cup Brown sugar
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground mustard
- 0.25 teaspoon Cayenne pepper
- 0.25 cup Water
Instructions
In a medium mixing bowl, combine the soy sauce, apple cider vinegar, brown sugar, olive oil, honey, and Worcestershire sauce. Whisk until the sugar is mostly dissolved.
Add the minced garlic, smoked paprika, ground black pepper, onion powder, ground mustard, and cayenne pepper to the liquid mixture. Stir well to combine.
Gradually whisk in the water to thin the marinade and ensure all ingredients are fully incorporated.
Place your ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring all surfaces are well coated.
Seal the bag (if using a plastic bag) or cover the dish with plastic wrap. Place in the refrigerator and let the ribs marinate for at least 4 hours, preferably overnight, to maximize flavor.
Before cooking, remove the ribs from the marinade and pat them dry with paper towels to prevent excess burning during the cooking process. Proceed with your preferred cooking method (grilling, smoking, or baking).
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 58.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
