Rib Eyes with Whiskey Blue Cheese Sauce and Mushrooms
Elevate your steak night with these decadent Rib Eyes with Whiskey Blue Cheese Sauce and Mushrooms. Tender, perfectly seared rib eye steaks are paired with a rich and creamy whiskey-infused blue cheese sauce that melts in your mouth. Sautéed cremini mushrooms, enhanced with the earthy aroma of garlic, add an irresistible savory flair to this luxurious dish. The smoky whiskey reduction complements the tangy blue cheese for a sauce that's both indulgent and full of bold, complex flavors. Ready in just 40 minutes, this recipe is perfect for a special occasion or an impressive dinner party. Garnish with fresh parsley for a pop of color and serve it alongside your favorite side dish for a restaurant-worthy meal made right at home. Whether you're a steak lover or a sauce enthusiast, this recipe will have you savoring every bite!
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Recipe Information
Ingredients
- 4 pieces rib eye steaks
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup whiskey
- 1 cup heavy cream
- 1 cup blue cheese, crumbled
- 2 cups cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Remove the rib eye steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
Season both sides of the steaks generously with salt and black pepper.
Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the pan.
Once the skillet is hot, sear the rib eyes for 3-4 minutes on each side for medium-rare, or adjust the time for your preferred level of doneness. Remove the steaks from the skillet, tent with foil, and let them rest while preparing the sauce.
In the same skillet, lower the heat to medium and carefully pour in the whiskey. Stir and scrape up any browned bits from the bottom of the pan. Allow the whiskey to reduce by half, about 2 minutes.
Add the heavy cream to the skillet, stirring to combine. Let the mixture simmer for 3-4 minutes, then stir in the crumbled blue cheese. Continue stirring until the cheese is melted and the sauce is smooth. Reduce heat to low to keep the sauce warm.
In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for 5 minutes until they release their liquid and begin to brown.
Add the minced garlic to the mushrooms and cook for an additional 2 minutes until fragrant.
To serve, plate each rib eye steak and spoon the whiskey blue cheese sauce generously over the top. Arrange the sautéed mushrooms on the side or on top of the steak. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
4209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.3 g | 397% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 8359 mg | 363% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.8 g | ||
| Protein | 171.2 g | 342% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1389 mg | 107% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 3227 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
