Rib Eye Steaks W Mushrooms Brandy and Blue Cheese

Nutriscore Rating: 57/100

Indulge in the ultimate steakhouse experience at home with these Rib Eye Steaks with Mushrooms, Brandy, and Blue Cheese. This luxurious recipe features perfectly seared, tender rib eye steaks topped with a rich and velvety sauce made from sautéed cremini mushrooms, aromatic shallots, and a splash of brandy for depth. Finished with a creamy touch of melted blue cheese and fresh parsley, this dish strikes the perfect balance of savory decadence and gourmet sophistication. Ready in just 40 minutes, it’s ideal for a special dinner or date night. Serve alongside creamy mashed potatoes or roasted vegetables to complete this unforgettable feast. Keywords: rib eye steaks, mushroom brandy sauce, blue cheese topping, gourmet steak recipe, elegant dinner ideas.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 pieces rib eye steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms
• 2 small, finely chopped shallots
• 2 cloves, minced garlic
• 1 cup brandy
• 1 cup heavy cream
• 4 ounces blue cheese
• 2 tablespoons, chopped fresh parsley

📝 Instructions

10 steps

1. Season the rib eye steaks generously with salt and black pepper on both sides. Let them sit at room temperature for 20-30 minutes before cooking.

2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the rib eye steaks to the skillet. Sear the steaks for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

3. Remove the steaks from the skillet and let them rest on a plate, loosely covered with aluminum foil.

4. In the same skillet, add the remaining olive oil and butter. Add the chopped shallots and sauté for 2-3 minutes until soft. Then, stir in the minced garlic and cook for another minute.

5. Add the sliced cremini mushrooms to the skillet. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until golden brown and tender.

6. Carefully pour the brandy into the skillet and deglaze by scraping the browned bits from the bottom of the pan. Let the brandy simmer for 2-3 minutes to reduce slightly.

7. Lower the heat to medium and stir in the heavy cream. Let the sauce simmer gently for another 2-3 minutes, or until it slightly thickens.

8. Crumble in the blue cheese and stir until it melts into the sauce, creating a smooth and creamy texture.

9. Return the rib eye steaks to the skillet, spooning the mushroom and brandy sauce over the steaks. Cook for an additional 1-2 minutes to heat everything through.

10. Garnish with freshly chopped parsley and serve the steaks hot with the mushroom and brandy sauce spooned over the top. Pair with your favorite side dish like mashed potatoes or roasted vegetables.

Nutrition Facts

1 serving (758.2g)

Calories		1551
% Daily Value*
Total Fat		113.7 g	146%
	Saturated Fat	56.9 g	284%
	Polyunsaturated Fat	0.8 g
Cholesterol		300 mg	100%
Sodium		1753 mg	76%
Total Carbohydrate		8.3 g	3%
	Dietary Fiber	2.3 g	8%
	Total Sugars	3.0 g
Protein		44.7 g	89%
Vitamin D		0.7 mcg	3%
Calcium		358 mg	28%
Iron		4.5 mg	25%
Potassium		1161 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2042 cal (82.7%%)

Protein: 358 cal (14.5%%)

Carbs: 68 cal (2.8%%)