Rhubarb Strawberry Jello Cake
Delight your taste buds with this Rhubarb Strawberry Jello Cake, the perfect fusion of sweet and tangy flavors that scream summertime indulgence! Bursting with fresh rhubarb and sliced strawberries, this dessert combines the vibrant hue and bold taste of strawberry Jell-O with the airy texture of a classic yellow cake mix, all baked to golden perfection. Topped with a buttery glaze and lightly dusted with powdered sugar, this easy-to-make recipe is a crowd-pleaser for picnics, potlucks, or weeknight desserts. The soft, moist base pairs wonderfully with the fruit's caramelized juices, creating a harmonious blend of textures in every bite. Ready in just over an hour, this treat serves 12 and can be enjoyed warm or at room temperature—ideal for any gathering or sweet craving!
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Recipe Information
Ingredients
- 4 cups fresh rhubarb
- 2 cups strawberries
- 1 cup granulated sugar
- 3 ounces strawberry Jell-O mix
- 1 box yellow cake mix
- 1.25 cups water
- 0.5 cups unsalted butter
- 3 large eggs
- 0.5 cups vegetable oil
- 0.25 cups powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Wash the rhubarb and cut it into 1/2-inch pieces. Hull and slice the strawberries. Set both aside.
In a bowl, prepare the cake mix according to the package instructions, using water, eggs, and vegetable oil. Mix until smooth and pour the batter evenly into the prepared baking dish.
In another bowl, combine the rhubarb, strawberries, and granulated sugar. Mix well and spread the fruit mixture evenly over the cake batter in the baking dish.
Sprinkle the strawberry Jell-O powder evenly over the top of the fruit layer.
Cube the unsalted butter and distribute the cubes evenly across the surface of the cake.
Bake in the preheated oven for 50-55 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Allow the cake to cool for at least 15 minutes before serving. Optional: Dust with powdered sugar for garnish.
Slice into squares and enjoy warm or at room temperature.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 42.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
