Rhubarb Almost Dump Cake
Indulge in the perfect blend of tart and sweet with this Rhubarb Almost Dump Cake—a fuss-free dessert that's as delicious as it is easy to make! This recipe layers fresh, tangy rhubarb with a sweet strawberry gelatin base, topped by a buttery yellow cake mix that bakes into a golden, bubbly crust. With just 15 minutes of prep time, this no-mix baking method creates a rustic dessert loaded with flavor and texture, especially when finished with a crunchy pecan topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Perfect for spring gatherings or any time your sweet tooth calls, this quick and irresistible dessert will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 cups fresh rhubarb, diced
- 1 cup granulated sugar
- 3 ounces strawberry gelatin mix (Jell-O)
- 15.25 ounces yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup water
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Spread the diced rhubarb evenly across the bottom of the prepared baking dish.
Sprinkle the granulated sugar evenly over the rhubarb.
Next, evenly sprinkle the strawberry gelatin mix over the sugar layer.
Pour the cake mix over the gelatin layer, spreading it out with a spatula or spoon to create an even layer. Do not mix.
Drizzle the melted butter evenly over the dry cake mix, ensuring as much of the surface is covered as possible.
Pour the water evenly over the entire dish to help moisten the cake mix. Do not stir.
If using chopped pecans, sprinkle them across the top as the final layer.
Transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Remove the dish from the oven and let it cool for at least 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
5019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.3 g | 354% | |
| Saturated Fat | 134.3 g | 672% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 655.2 g | 238% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 475.5 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 995 mg | 77% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
