Rhubarb Lemonade
Quench your thirst with the vibrant and refreshing flavors of homemade Rhubarb Lemonade, a tangy twist on the classic summer beverage. This easy recipe combines the tart brightness of fresh rhubarb with the zesty kick of freshly squeezed lemons, balanced perfectly by a touch of sweetness. Featuring a striking natural pink hue, this crowd-pleaser is ideal for picnics, barbecues, or simply cooling off on a sunny afternoon. With only 20 minutes of prep time and a handful of pantry staples, this lemonade is simple to make yet impressively delicious. Serve over ice and garnish with fresh mint leaves for a sip of pure summer bliss. Perfect as a non-alcoholic treat for all ages or a base for creative cocktails, this rhubarb lemonade is sure to become your go-to seasonal refreshment.
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Recipe Information
Ingredients
- 4 cups rhubarb stalks
- 6 cups water
- 1 cup granulated sugar
- 4 large lemons
- 4 cups cold water
- 2 cups ice cubes
- 6 leaves fresh mint leaves (optional)
Instructions
Wash and trim the rhubarb stalks, then chop them into 1-inch pieces.
In a large saucepan, combine the rhubarb pieces and 6 cups of water. Bring to a boil over medium-high heat.
Lower the heat and simmer for about 10-15 minutes, or until the rhubarb has completely broken down and the water turns pink.
Remove the saucepan from heat and strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl. Discard the solids.
While the liquid is still warm, stir in the granulated sugar until fully dissolved. Allow the rhubarb syrup to cool to room temperature.
Juice the lemons, removing any seeds, and add the lemon juice to the cooled rhubarb syrup.
Transfer the mixture to a large pitcher and stir in the 4 cups of cold water. Adjust sweetness, adding more sugar if desired.
Refrigerate for at least 1 hour to chill completely.
To serve, fill glasses with ice cubes, pour the rhubarb lemonade over the ice, and garnish with fresh mint leaves if desired.
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 276.5 g | 101% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 219.3 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1093 mg | 84% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 3346 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
