Rhubarb Cream Dessert
Elevate your dessert game with this Rhubarb Cream Dessert—a delightful blend of tangy rhubarb compote, velvety whipped cream, and a buttery graham cracker crust. Perfect for spring and summer gatherings, this no-bake dessert layers contrasting textures and flavors into individual serving glasses for an elegant presentation. Fresh rhubarb is simmered into a sweet-tart compote, then paired with a luscious vanilla-scented whipped cream and a crunchy, buttery base. Ready in just 35 minutes, this light and refreshing treat can be served immediately or chilled for added convenience. Whether you’re hosting a dinner party or indulging in a special treat, this rhubarb dessert is a showstopper that captures the essence of seasonal sweetness.
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Recipe Information
Ingredients
- 4 cups (diced) Fresh rhubarb
- 1 cup Granulated sugar
- 1 cup Water
- 1 cup Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 large (crushed into crumbs) Graham crackers
- 3 tablespoons (melted) Unsalted butter
Instructions
1. Prepare the rhubarb filling: In a medium saucepan, combine the diced rhubarb, granulated sugar, and water.
2. Cook the mixture over medium heat, stirring occasionally, until the rhubarb softens and breaks down into a compote-like consistency. This should take about 10-15 minutes. Remove from heat and let it cool completely.
3. Prepare the graham cracker crust: In a small bowl, mix the graham cracker crumbs with the melted butter until evenly combined. Press the mixture into the bottom of six serving glasses or bowls to create a base layer.
4. Whip the cream: In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
5. Assemble the dessert: Layer the cooled rhubarb compote over the graham cracker crust in the serving glasses. Top each with a generous dollop of whipped cream.
6. Garnish (optional): If desired, garnish each dessert with a sprinkle of graham cracker crumbs or a small sliver of fresh rhubarb.
7. Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
4164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 31.7 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 553.2 g | 201% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 394.8 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 662 mg | 51% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
