Pineapple Dessert
Dive into the tropical bliss of this dreamy Pineapple Dessert, a no-bake treat that's as easy to make as it is to devour! Featuring juicy, sugar-kissed pineapple cubes layered with buttery graham cracker crumbs and velvety vanilla whipped cream, this refreshing dessert strikes the perfect balance between creaminess and crunch. With a short prep time of just 20 minutes and no cooking required, it’s an effortless yet elegant choice for summer gatherings or weeknight indulgences. Optional shredded coconut and mint leaves add a hint of sophistication, making this layered pineapple parfait an instant crowd-pleaser. Serve it chilled for the ultimate tropical escape in every bite! Keywords: pineapple dessert, no-bake recipe, tropical dessert, layered dessert, easy dessert recipe.
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Recipe Information
Ingredients
- 1 whole (medium-sized) fresh pineapple
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 6 sheets (crushed into crumbs) graham crackers
- 2 tablespoons (melted) unsalted butter
- 2 tablespoons (optional) shredded coconut
- 4 leaves (optional, for garnish) mint leaves
Instructions
Peel the pineapple and remove the core. Cut it into small cubes and set aside.
In a small bowl, toss the pineapple cubes with granulated sugar and let them macerate for 10 minutes to release their natural juices.
Using a hand mixer or stand mixer, whip the heavy cream on medium-high speed until soft peaks form.
Add powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form. Refrigerate the whipped cream while preparing the other elements.
In a separate bowl, combine the crushed graham crackers with melted butter. Mix thoroughly until the mixture resembles wet sand.
To assemble the dessert, layer the components in individual serving glasses: start with a layer of graham cracker crumbs, followed by a scoop of sugared pineapple, and a dollop of whipped cream. Repeat the layers if desired, ending with whipped cream on top.
Optional: Sprinkle shredded coconut on the top layer and garnish with a mint leaf for a touch of elegance.
Serve immediately, or refrigerate for up to 2 hours before serving for a chilled dessert experience.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 109.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
