Rhode Island Hot Wiener Sauce 1
Dive into the bold and irresistible flavors of Rhode Island with this iconic Hot Wiener Sauce recipe, perfect for topping your favorite hot dogs. This savory, spiced meat sauce features finely crumbled ground beef simmered with aromatic onions, garlic, and a flavorful blend of cumin, paprika, chili powder, and allspice. A touch of tomato paste, tangy yellow mustard, and Worcestershire sauce adds richness, while a dash of optional red pepper flakes delivers a customizable kick. Simmered to perfection in just 40 minutes, this sauce is the ultimate pairing for steamed hot dogs served in soft buns, topped with chopped onions, yellow mustard, and a sprinkle of celery salt for that authentic Ocean State touch. Perfect for backyard barbecues or game-day spreads, this classic recipe brings a taste of New England right to your plate.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1.5 cups Water
- 2 tablespoons Tomato paste
- 2 tablespoons Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Allspice
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
Instructions
In a medium-sized saucepan or skillet, add the ground beef and cook over medium heat. Use a wooden spoon or spatula to break the meat into fine crumbles as it browns. Do not drain the fat unless there is an excessive amount.
Add the finely chopped onion and minced garlic to the browned beef. Stir and sauté for 3–5 minutes, or until the onion is translucent and fragrant.
Pour in the water and stir to combine. This keeps the sauce loose and allows the flavors to meld together.
Add the tomato paste, yellow mustard, and Worcestershire sauce. Stir until the ingredients are fully incorporated into the mixture.
Sprinkle in the ground cumin, chili powder, paprika, allspice, salt, ground black pepper, and optional red pepper flakes. Mix thoroughly to evenly distribute the spices.
Reduce the heat to low and let the sauce simmer uncovered for 30 minutes, stirring occasionally to prevent it from sticking to the pan. The sauce should thicken slightly during this time.
Taste and adjust the seasoning if necessary, adding more salt or spices to your preference.
Serve the Rhode Island Hot Wiener Sauce warm over steamed hot dogs loaded with a split bun, fresh chopped onions, yellow mustard, and a sprinkle of celery salt for an authentic experience.
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3288 mg | 143% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 11.3 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
