Red Wine Barbecue Sauce
Transform your grilling game with this rich and tangy Red Wine Barbecue Sauce, a bold twist on a classic favorite. Perfectly balanced with sweet, smoky, and savory notes, this homemade sauce features a robust base of red wine, complemented by the deep flavor of tomato paste and a touch of brown sugar for sweetness. Infused with sautéed onions, garlic, and a blend of spices like smoked paprika and mustard powder, this sauce adds depth and complexity to any dish. Whether you're brushing it over ribs, slathering it on burgers, or using it as a flavorful dipping sauce, this red wine-infused barbecue sauce is a must-try for summer cookouts or cozy dinners. Ready in just 35 minutes, it’s an easy, versatile, and unforgettable addition to your barbecue repertoire.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup ketchup
- 0.5 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 0.25 teaspoon cayenne pepper (optional, for heat)
Instructions
Melt the unsalted butter in a medium saucepan over medium heat.
Add the finely chopped onion and sauté for 4-5 minutes, until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the tomato paste and cook for 2 minutes, stirring constantly, to enhance its flavor.
Pour in the red wine and bring the mixture to a simmer. Cook for 3-4 minutes to reduce the wine slightly.
Stir in the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.
Season the mixture with smoked paprika, mustard powder, ground black pepper, salt, and cayenne pepper if using.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened and flavors are melded.
Remove the sauce from the heat and allow it to cool slightly.
Use an immersion blender or transfer the sauce to a blender to puree until smooth, if desired.
Taste and adjust seasoning as needed.
Store in an airtight container in the refrigerator for up to 1 week, or serve immediately.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3829 mg | 166% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 126.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
