Reuben in the Round
Elevate your sandwich game with "Reuben in the Round," a unique twist on the classic Reuben sandwich baked to golden perfection in a round pan. This crowd-pleasing recipe layers hearty rye bread, savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing in a visually stunning and irresistibly flavorful presentation. The buttery layers bake into a cohesive, sliceable masterpiece, and a sprinkle of optional caraway seeds adds an authentic deli-inspired touch. Perfect as a warm appetizer or a satisfying main dish, this Reuben casserole is ready in just 40 minutes and serves up to four people. Slice into wedges and serve warm for a comforting, deli-style experience in every bite.
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Recipe Information
Ingredients
- 6 slices Rye bread
- 12 slices Corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 2 tablespoons Butter, softened
- 1 teaspoon Caraway seeds (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a round cake pan or springform pan with non-stick cooking spray.
Spread softened butter on one side of each rye bread slice. Cut the slices into halves or quarters, depending on the size of your pan, so they cover the base more evenly when layered.
Place a single layer of buttered bread (butter side down) into the bottom of the prepared pan, ensuring full coverage.
Spread a thin layer of Thousand Island dressing evenly over the bread.
Add a layer of corned beef slices, followed by a layer of Swiss cheese, and then a layer of sauerkraut.
Repeat the layering process (bread, dressing, beef, cheese, sauerkraut) until the pan is nearly full, finishing with a final layer of rye bread on top (butter side up).
If desired, sprinkle caraway seeds over the top layer for added flavor and texture.
Cover the pan loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5 minutes, or until the top is golden brown and lightly crisp.
Allow the 'Reuben in the Round' to cool for 5-10 minutes before slicing into wedges. Serve warm and enjoy!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.1 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 428 mg | 33% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
